Cherry Crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 box of yellow cake mix1 stick of butter1 can of cherry pie filling
Cut stick of butter into cake mix with fork.
Sprinkle 2/3 mixture over greased 9x9 casserole dish and pat down.
Spread cherry pie filling over mix.
Sprinkle 1/3 mixture over cherry pie filling.
Bake at 375 for 45 minutes until golden brown.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TSIEVERT.
Sprinkle 2/3 mixture over greased 9x9 casserole dish and pat down.
Spread cherry pie filling over mix.
Sprinkle 1/3 mixture over cherry pie filling.
Bake at 375 for 45 minutes until golden brown.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TSIEVERT.
Nutritional Info Amount Per Serving
- Calories: 363.9
- Total Fat: 12.1 g
- Cholesterol: 24.8 mg
- Sodium: 328.8 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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