au gratin potatoes

Name: au gratin potatoes Recipe
Yield: 4
Ingredients: * Water tap 2.25 cup (8 fl oz) (remove); * Milk nonfat .63 cup (remove); * *Blue Bonnet Light Margarine 1 tbsp (remove); * Au gratin potatoes (dry mix) 4.5 serving (remove)

Number of Servings: 4

Ingredients

* Water, tap, 2.25 cup (8 fl oz) (remove) * Milk, nonfat, .63 cup (remove) * *Blue Bonnet Light Margarine, 1 tbsp (remove) * Au gratin potatoes (dry mix), 4.5 serving (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LISSIE_ANN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 3.0 g
Cholesterol: 0.8 mg
Sodium: 672.7 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.1 g
Protein: 3.6 g

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