Carolyne's Apple Stuff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cans apple pie filling1 box white, vanilla, or butter cake mixpecans, choppedground cinnamon1 stick butter or margarine
Preheat oven to 350 degrees. In a nine-inch cake pan, add both cans of apple pie filling, spreading across the pan to make as smooth a layer as possible. Generously sprinkle with cinnamon and pecans. Top pie filling with UNCOOKED cake mix, spreading to cover, just as before. Cut butter or margarine into squares and spread in a layer on top of cake mix. Top with more cinnamon and pecans if you like. Bake for 15-20 minutes, until cake mix layer has turned crusty and golden brown. Allow to cool if you wish, but cake will most likely crumble either way. Tastes great hot, or cold!
Number of Servings: 1
Recipe submitted by SparkPeople user DLYN1124.
Number of Servings: 1
Recipe submitted by SparkPeople user DLYN1124.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 265.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
Member Reviews
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ANDERPA
You can make it healthy. Use the no-sugar apple pie filling, the reduced sugar cake mix from Pillsbury and instead of the butter, pour a can of diet lemon lime soda over it. Spray with a little I Can't Believe It's Not Butter spray if you wish. Same great taste, lower sugar and lower fat. - 10/23/08
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VALTOO
This sounds wonderful and I like ANDERPA's suggestions for making it low-sugar. I plan to try this out. I think, however that the nutrition information is incorrect. It appears the calculator has simply used the cake mix recipe's stats for a slice of baked cake? Anyway, could someone check this? - 10/24/08