Velveeta Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz thin spaghetti4 boneless chicken breast (1 1/4 lb)1 lb velveeta cheese1 can cream of chicken soup1 can of sliced mushrooms1/3 c milk
1. Cook pasta
2. Add chicken; cook and stir add velveeta, soup, mushrooms, & milk, stir in low heat until velveeta is melted; add chicken mixture to pasta toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user GONZALEZJESS3.
2. Add chicken; cook and stir add velveeta, soup, mushrooms, & milk, stir in low heat until velveeta is melted; add chicken mixture to pasta toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user GONZALEZJESS3.
Nutritional Info Amount Per Serving
- Calories: 582.7
- Total Fat: 20.2 g
- Cholesterol: 69.6 mg
- Sodium: 1,882.9 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 4.3 g
- Protein: 28.7 g
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