Easy Mac-n-Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cups 1% cottage cheese2 Cups fat free milk1 TBSP prepared mustard1 C reduced fat sharp cheddar cheese, shredded2 C shell macaroni (or elbow)- UNCOOKED1/4 cup bread crumbs1/4 cup shredded parmesan cheese
Preheat oven to 375*
In a blender, process the cottage cheese, milk,and mustard. Pour mixture in to a bowl. Add the cheese and UNCOOKED pasta,and mix. Pour into a sprayed, 8x11 inch baking dish. Mix the bread crumbs and parmesan together and sprinkle over the top of the mac-n-cheese mixture. Bake for 45 minutes, until edges are bubbly and top is browned.
Number of Servings: 6
Recipe submitted by SparkPeople user WHATAGRL42.
In a blender, process the cottage cheese, milk,and mustard. Pour mixture in to a bowl. Add the cheese and UNCOOKED pasta,and mix. Pour into a sprayed, 8x11 inch baking dish. Mix the bread crumbs and parmesan together and sprinkle over the top of the mac-n-cheese mixture. Bake for 45 minutes, until edges are bubbly and top is browned.
Number of Servings: 6
Recipe submitted by SparkPeople user WHATAGRL42.
Nutritional Info Amount Per Serving
- Calories: 331.2
- Total Fat: 8.8 g
- Cholesterol: 31.7 mg
- Sodium: 737.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.0 g
- Protein: 27.2 g
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