Queso Dip

  • Minutes to Cook:
  • Number of Servings: 42
Ingredients
1 lb. 96% lean ground beef1 lb. ground pork sausage2 cans rotel tomatoes2 lb. velveeta light, sliced
Directions
Brown meat and drain. Combine all ingredients in crockpot. Heat on low until hot and cheese is melted.
42 - 1/4 c. servings

Number of Servings: 42

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 42
Nutritional Info Amount Per Serving
  • Calories: 95.9
  • Total Fat: 4.9 g
  • Cholesterol: 24.8 mg
  • Sodium: 412.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

Member Reviews