beef bourguignon

Name: beef bourguignon Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 6
Ingredients: 1 lb beef chuck cut into 3/4 cubes; 1T olive oil; 1-1/2C chopped onion; 2 cloves garlic minced; 1-1/4 C merlot; 1/2 C ff chicken broth; 1 t dried thyme; 1/2 t salt; 1/4 t black pepper; 3C fresh mushrooms; 4 med. carrots cut into 3/4 pieces

(3)

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 lb beef chuck cut into 3/4" cubes1T olive oil1-1/2C chopped onion2 cloves garlic, minced1-1/4 C merlot1/2 C ff chicken broth1 t dried thyme1/2 t salt1/4 t black pepper3C fresh mushrooms4 med. carrots cut into 3/4" pieces

Directions

brown 1/2 of meat in oil and set aside
brown remaining meat, onion & garlic
combine meats
layer mushrooms & carrots in crock pot
top with beef mixture
add wine, broth, thyme, salt & pepper
cook on high 5-6 hrs or low 10-12 hrs
serve with potatoes or noodles

Number of Servings: 6

Recipe submitted by SparkPeople user AMY052800.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.8
Total Fat: 5.4 g
Cholesterol: 45.4 mg
Sodium: 355.5 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.4 g
Protein: 18.3 g

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Member Reviews

JEALLARD
Excellent! - 10/26/11
HAYDNB
I love Beef Bourguignon and this recipe is fantastic. I get tje happy memories of a visit in my youth to a historic fur trader site and the fantastic stew that was served in a bread bowl. Most certainly it wasn't this type of stew, however this is my favourite type to make! - 12/13/10
CADYANN1
This was fantastic and SOOO much easier and less time consuming than Julia Child's version. Took me about 20 minutes to throw it together and then the crockpot did all the work. It was so nice to smell and very moist. - 8/15/10