Carol's fresh apple cake w/splenda sugarblend
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup of Splenda Sugar Blend2 1/2 cups self rising flour (I use Hudson Cream)1 tsp cinnamon3 eggs1 tsp vanilla extract1 cup chopped walnuts (I use diced)1 cup butterscotch morsels/chips3 to 4 cups fresh apples (I use 4 -makes it more moist)1 cup canola oil
Mix sugar, eggs and oil until smooth and add flour, cinnamon and vanilla. Then fold in apples and nuts
Pour in glass 9 x 13 pan, sprayed with Pam and top with butterscotch morsels
Bake at 350 for 45 mins to an hour (depending on your oven)
This makes about 24 - 2 inch pieces
Number of Servings: 24
I also calculated this without the butterscotch morsels and the nutrition information is
Cal 207.7
Fat 13
Sod 174.7
Crbs 13.7
Prtn 2.8
Number of Servings: 24
Recipe submitted by SparkPeople user ECAROLP.
Pour in glass 9 x 13 pan, sprayed with Pam and top with butterscotch morsels
Bake at 350 for 45 mins to an hour (depending on your oven)
This makes about 24 - 2 inch pieces
Number of Servings: 24
I also calculated this without the butterscotch morsels and the nutrition information is
Cal 207.7
Fat 13
Sod 174.7
Crbs 13.7
Prtn 2.8
Number of Servings: 24
Recipe submitted by SparkPeople user ECAROLP.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 15.7 g
- Cholesterol: 26.6 mg
- Sodium: 184.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g