Beef Merlot

Name: Beef Merlot Recipe
Yield: 4
Ingredients: 1 Lb Sirloin (Stew Beef); 1 Cup Pearl Onions; 4 Cloves Garlic; 1 Can Campbells Beef Consumee; 1 Cup or so Merlot; Spices to taste (rosemary bay leaf salt pepper); Arrowroot starch and cold water.

Number of Servings: 4

Ingredients

1 Lb Sirloin (Stew Beef)1 Cup Pearl Onions4 Cloves Garlic1 Can Campbells Beef Consumee1 Cup or so MerlotSpices to taste (rosemary, bay leaf, salt, pepper) Arrowroot starch and cold water.

Directions

Brown onions & garlic. Remove from pan and brown meat. Mix everything back together. Add consumee and wine. Bring to a boil. Add spices. Turn to low and simmer for several hours. Remove bay leaf. Bring to a boil again and add arrowroot starch and cold water.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLFIRE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 325.4
Total Fat: 12.7 g
Cholesterol: 101.0 mg
Sodium: 857.2 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.0 g
Protein: 35.9 g

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