Sweet Corn Bread
- Number of Servings: 9
Ingredients
1 cup yellow corn meal1 cup sifted enriched flour2/3 cup sugar1/2 teaspoon salt4 teaspoons baking powder1 egg1 cup fat free milk1/4 cup canola oil
Sift together dry ingredients into bowl, add egg, milk, and oil. Beat until smooth, about 1 minute. DO NOT OVERBEAT. Bake in greased 8 inch square pan in hot 425 degree oven for 20 to 25 minutes.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 8.1 g
- Cholesterol: 22.9 mg
- Sodium: 372.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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