Bean Dip

Name: Bean Dip Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 can FF Refried Beans; 1 can Rotel (diced tomatoes); 1 package taco seasoning; 8oz FF Sour Cream; 8oz Light Cream Cheese; 8oz Reduced Fat Mexican Shreaded Cheese

Number of Servings: 12

Ingredients

1 can FF Refried Beans1 can Rotel (diced tomatoes)1 package taco seasoning8oz FF Sour Cream8oz Light Cream Cheese8oz Reduced Fat Mexican Shreaded Cheese

Directions

Mix all ingredients together and save 1/3 of shreaded cheese to put on top after baking. Bake the mixture for 45 minutes at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user CSORRENTO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.5
Total Fat: 7.6 g
Cholesterol: 25.8 mg
Sodium: 661.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.1 g
Protein: 10.3 g

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