Spicey Tomato Soup

Name: Spicey Tomato Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1)Boil 4 pints of water; 2)once boiled crush 3 chicken stocks; The above ingridients; 3)All in a blender and whizz it till the red kidney beans/baked beans/onions are finely diced; 4)then tip the blender contents into the boiling water; 5)stir and simmer; 6)taste and if bland add a little worchester sauce or pepper to taste.; 7)if you like crutons - toast on high 2 slices of danish brown bread 2.0 fat per slice - very light - then tear into cubes and pop in the soup - not nesseccary as tastes beautiful without it.; Takes 15 mins and lasts for 8 servings

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1)Boil 4 pints of water2)once boiled crush 3 chicken stocksThe above ingridients3)All in a blender and whizz it till the red kidney beans/baked beans/onions are finely diced4)then tip the blender contents into the boiling water 5)stir and simmer6)taste and if bland add a little worchester sauce or pepper to taste.7)if you like crutons - toast on high 2 slices of danish brown bread 2.0 fat per slice - very light - then tear into cubes and pop in the soup - not nesseccary as tastes beautiful without it.Takes 15 mins and lasts for 8 servings

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user PAPILLONDEFER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 1.1 g
Cholesterol: 0.9 mg
Sodium: 800.4 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.4 g
Protein: 6.2 g

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