Serbian Baked Beans (Prebranac)
- Number of Servings: 6
Ingredients
500 g dried butter (lima) beans400-500 g onions1/4 c. olive oil1 tbsp. hot paprikadash black pepperdash salt
Soak the beans in plenty of water (water should be 2-3 inches above beans) for 8-12 hours.
Rinse thoroughly, then bring to boil in fresh water (3 c. water for every 1 c. beans is a good guideline).
Simmer for 90 minutes.
Drain beans, reserving about 2 c. liquid.
Use a bit of the olive oil to grease baking dish. Saute onions in remaining oil, until golden brown. Add paprika, salt, and pepper and simmer for another 30-60 seconds.
Add 1/2 onions to baking dish. Layer 1/2 beans on top. Add remaining onions, then remaining beans.
Cover with foil and bake at 350 F/175 C for 60 minutes. Remove foil after 60 minutes, and bake a further 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CALI78.
Rinse thoroughly, then bring to boil in fresh water (3 c. water for every 1 c. beans is a good guideline).
Simmer for 90 minutes.
Drain beans, reserving about 2 c. liquid.
Use a bit of the olive oil to grease baking dish. Saute onions in remaining oil, until golden brown. Add paprika, salt, and pepper and simmer for another 30-60 seconds.
Add 1/2 onions to baking dish. Layer 1/2 beans on top. Add remaining onions, then remaining beans.
Cover with foil and bake at 350 F/175 C for 60 minutes. Remove foil after 60 minutes, and bake a further 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CALI78.
Nutritional Info Amount Per Serving
- Calories: 351.2
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.9 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 16.4 g
- Protein: 16.4 g
Member Reviews