Vegan Miso Soup

Name: Vegan Miso Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 3.5 cups organic veggie broth; 2 cups raw spinach; 1 large portobella mushroom; 2 tsp. miso paste; 1/5 tub of tofu

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

3.5 cups organic veggie broth2 cups raw spinach1 large portobella mushroom2 tsp. miso paste1/5 tub of tofu

Directions

cut up mushroom in bite size pieces.
stick tofu in blender or food processor till liquid
Add all ingredients into pot and stir till done.

Number of Servings: 3

Recipe submitted by SparkPeople user RAVON27.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 77.7
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 603.7 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.4 g
Protein: 5.9 g

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