Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 34
Ingredients
Elbow Macaroni Dry, 5 cup cooked Celery, raw, 5 stalkVlasic Baby Sweeets, 11Large Egg, 9 hardboiledGreen Peppers (bell peppers), 1 cup, chopped Miracle Whip Free Kraft 1 32 oz jar
Directions
Makes 34 1/2 cups

Number of Servings: 34

Recipe submitted by SparkPeople user BRENDALW4.

Servings Per Recipe: 34
Nutritional Info Amount Per Serving
  • Calories: 123.1
  • Total Fat: 1.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 324.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

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