Nacho Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 sm container fat free sour cream1 can sweet corn or mexican corn1 can turkey chili with beans1 (2c) package low fat shredded cheese ( i use mexican blend)
Directions
heat chili and corn either on the stove over low/med heat or in the microwave (about 2 min.)

reduce heat to low. add sour cream. heat through (if in microwave - about 1 min.)

remove from heat. mix in shredded cheese.

enjoy with baked tortilla chips, pita, etc.!

serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user AMY052800.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.9
  • Total Fat: 5.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 446.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.0 g

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