Coconut curry shrimp stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup coconut milk1 tbsp curry powder1 cup sweet red peppers1 cup mushrooms1 cup carrots1/4 cup sweetened coconut48 medium raw shrimp
Directions
Combine all ingredients except shrimp cook over medium heat for approximately 5 minutes. Add shrimp and cook for another 10 minutes or until shrimp is pink. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ANICKY81.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 239.7
  • Total Fat: 15.2 g
  • Cholesterol: 109.4 mg
  • Sodium: 150.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.3 g

Member Reviews