Instant Potato Soup
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Boil Broth, Minced Garlic, salt and pepper if needed.Add 1/2 cup nonfat instant milk to water to make 1 .5 cups waterAdd 1 package of instant mashed potato-I used herb and butterYUM....easy for a potato soup. Add cheese, chives...whatever you like. this is done in under 10 minutes!!!
Use one sauce pot...not too big...not too small. :)
Number of Servings: 2
Recipe submitted by SparkPeople user RONDAPOOH1.
Number of Servings: 2
Recipe submitted by SparkPeople user RONDAPOOH1.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 5.6 g
- Cholesterol: 7.2 mg
- Sodium: 893.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
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