Light Cinnamon Baked Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Granny Smith Apples2 TBS Splenda Brown Sugar2 TSP Light Buttery Spread1/4 TSP Ground CinnamonWater
Preheat oven to 375. Spray small baking pan with nonfat cooking spray.
Core apples. Place apples in baking pan standing upright.
Place 1 TBS Splenda Brown Sugar, 1 TSP Light Buttery Spread, and 1/8 TSP Ground Cinnamon inside each apple.
Fill bottom of baking dish 1/4 inch with water.
Bake apples for 30 to 40 min, or until desired tenderness.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Core apples. Place apples in baking pan standing upright.
Place 1 TBS Splenda Brown Sugar, 1 TSP Light Buttery Spread, and 1/8 TSP Ground Cinnamon inside each apple.
Fill bottom of baking dish 1/4 inch with water.
Bake apples for 30 to 40 min, or until desired tenderness.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 29.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.9 g
- Protein: 0.3 g
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