Fruity French Toast Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 fresh banana (any fruit you choose, add more if you like)8 slices french toast bread2 eggs4 tablespoons Vit D milk1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract2 teaspoons vegatable oilspinkled powdered sugar
Slice the french toast bread diagonally. Slice up fruit of choice and place a single layer of fruit on half of the triangles of french toast bread; Top with other triangle making a total of 8 triangular sandwiches. If you like, cut up extra fruit for topping (not included in nutritional info).
In a shallow bowl beat egg, milk, cinnamon, and vanilla. Dip both sides of the sandwiched in egg mixture. Heat oil in griddle, cooking each sandwich for 3-4 minutes or until golden brown. Sprinkle with powdered sugar and additional fruit. Makes 4 servings (2 triangular sandwiches each)
Number of Servings: 4
Recipe submitted by SparkPeople user DFEE190.
In a shallow bowl beat egg, milk, cinnamon, and vanilla. Dip both sides of the sandwiched in egg mixture. Heat oil in griddle, cooking each sandwich for 3-4 minutes or until golden brown. Sprinkle with powdered sugar and additional fruit. Makes 4 servings (2 triangular sandwiches each)
Number of Servings: 4
Recipe submitted by SparkPeople user DFEE190.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 7.8 g
- Cholesterol: 106.3 mg
- Sodium: 351.9 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.9 g
- Protein: 9.4 g