Mango-Grape Salsa with Cilantro & Lime

Name: Mango-Grape Salsa with Cilantro & Lime Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 2 ripe mangoes peeled pitted & diced; 2 cups halved seedless grapes; � cup minced red onion; 2 Tbsp chopped fresh cilantro; 2 Tbsp fresh lime juice; 1 jalapeno pepper seeded & minced; � tsp salt (may omit to reduce sodium)

(3)

Number of Servings: 8

Ingredients

2 ripe mangoes, peeled, pitted & diced2 cups halved seedless grapes� cup minced red onion2 Tbsp chopped fresh cilantro2 Tbsp fresh lime juice1 jalapeno pepper, seeded & minced� tsp salt (may omit to reduce sodium)

Directions

Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate until ready to serve. Serve with grilled chicken, pork tenderloin or fish such as salmon or swordfish. I have used this on a mixed green salad Enjoy�!

Number of Servings: 8

Recipe submitted by SparkPeople user LOVINGLIFE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 64.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.5 g
Protein: 0.6 g

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Member Reviews

KDBLAIR
My wife made this tonight and I really liked it! She served it over grilled chicken, fresh avocado and brown rice. - 7/16/11
JDASTUR
Very good. Served it with chips and my friends loved it. - 2/7/11
MAMUHONEN
Excellent!! I had it with a grilled pork chop and it was great. Four of my co-workers tried it with chips and they all liked it! - 8/15/07
ILLUDWINNEPOOH4
Yummy! I added in three chopped up roma tomatoes, and it was very good. - 8/13/07
MAESTRA1
This was fantastic! Great flavor, fresh and a bit of a kick. Served over grilled Southwestern Pork Tenderloin (from this website). Perfect! - 4/25/07