Creamy Chicken and Mushrooms Macaroni Crock Pot Recipe

Name: Creamy Chicken and Mushrooms Macaroni Crock Pot Recipe Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 (10 3/4 oz.) can Healthy Request Cream of Mushroom Soup; 1/4 cup fat free sour cream; 16 oz. skinned & boned uncooked chicken breast cut into 20 pieces; 1 cup (one 4oz. can) sliced mushrooms drained; 1/2 cup finely chopped onion; 1 1/3 cups (3oz) uncooked whole wheat elbow macaroni; salt and pepper to taste

(4)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 (10 3/4 oz.) can Healthy Request Cream of Mushroom Soup1/4 cup fat free sour cream16 oz. skinned & boned uncooked chicken breast, cut into 20 pieces1 cup (one 4oz. can) sliced mushrooms, drained1/2 cup finely chopped onion1 1/3 cups (3oz) uncooked whole wheat elbow macaroni salt and pepper to taste

Directions

Spray a slow cooker container with butter flavored cooking spray. In the prepared container, combine chicken soup & sour cream. Stir in chicken, mushrooms, & onion. Add uncooked macaroni. Mix well to combine. Cover & cook on LOW for 6 to 8 hours. Gently stir again just before serving.

Serves at least 4.

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Number of Servings: 4

Recipe submitted by SparkPeople user NADALIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 267.0
Total Fat: 3.3 g
Cholesterol: 70.3 mg
Sodium: 967.5 mg
Total Carbs: 27.0 g
Dietary Fiber: 3.2 g
Protein: 30.6 g

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Member Reviews

LAINIELADY
I found this to be really very good. I sautéed the chicken in the Instant pot ( slow cooker), with the onions & celery. I added the pasta & set it for 5 hours, checked occasionally & added vegetable broth as needed. - 1/15/20
CD11268959
Fine and mellow! - 6/6/15
CAROG424
It was ok. The cooking time was a little long, I had to add more liquid to keep it from drying out. I added the macaroni 1/2 an hour before serving and it still got pretty soft. - 1/5/09

Reply from NADALIA (1/5/09)
Good to know. Thanks!
MIKIESMOM78
Tasty and easy to make might need to add just a little water. I added just a little garlic powder and it gave it a little more flavor. - 11/21/08

Reply from NADALIA (11/21/08)
Can't go wrong with Garlic! :)
NACOLESWORLD
It is good, but you should really add the macaroni noodles later in the cooking process. If you add them about 1/2 an hour before it is done then they don't turn into mush. Also, seasoning the chicken will help it be a little less bland. - 10/21/08

Reply from NADALIA (10/22/08)
Good ideas. I wondered about the pasta getting overdone.