Apple and Gorgonzola "Stuffed" Pork Tenderloin
- Number of Servings: 4
Ingredients
Apple and Gorgonzola "Stuffed" Pork Tenderloin:1 lb pork tenderloin2 apples, cut into 1/4 inch slices3 tbs gorgonzola, crumbled1 clove garlic, chopped1/2 C apple butter1/2 C apple cider1 tsp ground ginger1/2 tsp fresh ground pepper1/8 tsp salt
1. Preheat oven to 325 degrees. Cut tenderloin lengthwise down the
center. Be careful to cut the tenderloin deep enough to open it up but
not so deep you cut it in half.
2. Mix apple butter, apple cider, and ginger.
3. Coat bottom of 9x13 inch baking dish with apple butter mixture. Lay
tenderloin in dish so cut side is facing up. Place apple slices in
opened tenderloin. Sprinkle the crumbled gorgonzola down the center. Top
with chopped garlic. Drizzle the rest of the apple butter mixture over
the apples and gorgonzola. Sprinkle salt and fresh ground pepper over
the top.
4. Bake for 25 minutes at 350 degrees. Cover with foil and bake another
30-35 minutes. Remove foil and slice to eat.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CONNERCR12.
center. Be careful to cut the tenderloin deep enough to open it up but
not so deep you cut it in half.
2. Mix apple butter, apple cider, and ginger.
3. Coat bottom of 9x13 inch baking dish with apple butter mixture. Lay
tenderloin in dish so cut side is facing up. Place apple slices in
opened tenderloin. Sprinkle the crumbled gorgonzola down the center. Top
with chopped garlic. Drizzle the rest of the apple butter mixture over
the apples and gorgonzola. Sprinkle salt and fresh ground pepper over
the top.
4. Bake for 25 minutes at 350 degrees. Cover with foil and bake another
30-35 minutes. Remove foil and slice to eat.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CONNERCR12.
Nutritional Info Amount Per Serving
- Calories: 364.4
- Total Fat: 9.4 g
- Cholesterol: 97.0 mg
- Sodium: 175.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.5 g
- Protein: 33.6 g
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