Shrimp and Veggies over Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 package of frozen broccoli1/2 package of frozen zucchini1/3 cup of almonds1/2 cup of pre-cooked baby shrimp1 cup of pasta of your choiceOlive oilBasilPepper
-Steam frozen veggies on stove top for 20 mintues, then drain.
-During that 20 minutes, prepare a pot of boiling water for your pasta.
-Add the olive oil to the drained veggies. Add basil and pepper to taste. Continue to cook for 5 minutes.
-Add almonds and shrimp for an additional 5 mintues.
Note: Time the pasta (according to the directions on the box) to be ready about ten minutes after you drain the veggies.
Serve the shrimp and veggie mixture over a bed of your favorite pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user SLN1234.
-During that 20 minutes, prepare a pot of boiling water for your pasta.
-Add the olive oil to the drained veggies. Add basil and pepper to taste. Continue to cook for 5 minutes.
-Add almonds and shrimp for an additional 5 mintues.
Note: Time the pasta (according to the directions on the box) to be ready about ten minutes after you drain the veggies.
Serve the shrimp and veggie mixture over a bed of your favorite pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user SLN1234.
Nutritional Info Amount Per Serving
- Calories: 312.0
- Total Fat: 22.4 g
- Cholesterol: 92.3 mg
- Sodium: 106.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.1 g
- Protein: 15.5 g
Member Reviews