Souvlaki
- Number of Servings: 12
Ingredients
* 1 lemon, juiced * 1/4 cup olive oil * 1/4 cup soy sauce * 1 teaspoon dried oregano * 3 cloves garlic, crushed * 4 pounds pork tenderloin, cut into 1 inch cubes * 2 medium yellow onions, cut into 1 inch pieces * 2 green bell peppers, cut into 1 inch pieces * skewers
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRYSTAL.DOVE.
2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRYSTAL.DOVE.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 13.6 g
- Cholesterol: 119.3 mg
- Sodium: 372.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.2 g
- Protein: 42.9 g
Member Reviews
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RABBITOLM
Saw this on AllRecipes, loved it. Too cold to BBQ, so I put marinade & ingredients into a baking dish, 25 minutes at 400 F. Goes great with rice, pita & tzaziki. Also makes a great freezer meal: prep & put all ingredients in a freezer bag & throw into freezer; thaw & cook when you like. :) - 1/21/15