Whole wheat oat bran Zucchini Muffin

Name: Whole wheat oat bran Zucchini Muffin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 26
Ingredients: 3 Eggs; 1 Cup Granulated Sugar; 1 Cup unsweetened applesauce; 2 Cups shredded Zucchini; 1 tsp Vanilla extract; 1/2 cup Oat Bran; 2 Cups Whole wheat flour; 1/2 Cup All purpose flour; 2 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/2 tsp salt; 2 tsp baking powder; 1 tsp baking soda

(6)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 26

Ingredients

3 Eggs1 Cup Granulated Sugar1 Cup unsweetened applesauce2 Cups shredded Zucchini1 tsp Vanilla extract1/2 cup Oat Bran2 Cups Whole wheat flour1/2 Cup All purpose flour2 tsp cinnamon1/4 tsp ginger1/4 tsp nutmeg1/2 tsp salt2 tsp baking powder1 tsp baking soda

Directions

Mix eggs, sugar, Applesauce, shredded, zucchini and vanilla

Add whole wheat flour, all purpose flour, oat bran, cinnamon, ginger, nutmeg, baking powder, baking soda and salt

Mix well. Spoon into muffin pan. Spray pans with cooking spray and bake in over for 20-25 minutes at 325 (F) or 162 (C)Should make 26 muffins.

Number of Servings: 26

Recipe submitted by SparkPeople user MLUCE920.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 88.5
Total Fat: 0.9 g
Cholesterol: 24.5 mg
Sodium: 139.1 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.8 g
Protein: 2.5 g

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Member Reviews

DEOCHS
Delicious and not dry at all! Check early with a toothpick. Do not overcook. Finely shred the zucchini and pack to measure. I will make them often. I made with 6 egg whites no yolks, lower cholesterol that way. Really enjoyable. - 7/23/10
CD9234910
Thank you for this great recipe!!! I only changed one thing: I replaced the sugar with honey. It tastes wonderful! I brought the muffins to work yesterday and everybody loved them (two colleagues asked for the recipe). I will making them again! - 2/1/11
CD5893253
Perfect way to "hide" vegetables! I used brown sugar and made my own applesauce for the first time! Added to favorites! - 9/8/12
KJBDOIT
keeper - 4/4/12
SHELLEYPARDY
I didn't find them dry but I did use a little more than 2 cups grated zucchini and also added carob chips. Also I didn't have oat bran so substituted wheat bran.
My 1 and 4 year old girls helped me make them and they were easy to make. We'll be making them again for sure! - 5/15/10
SWEENEYME
Good, but a little dry. I'll make again but with more zucchini. - 6/14/09