Pumpkin Pie Filling (or Custard)

Name: Pumpkin Pie Filling (or Custard) Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: Pumpkin eggs brown sugar spices 2% milk

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Pumpkin, eggs, brown sugar, spices, 2% milk

Directions

Mix and bake in pie crust at 350 degress for about 1 hour, or until a knife inserted into the center does not come out too wet, or too lukewarm.

Number of Servings: 8

Recipe submitted by SparkPeople user NO1MO2FAT34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 139.6
Total Fat: 1.8 g
Cholesterol: 55.0 mg
Sodium: 80.7 mg
Total Carbs: 29.4 g
Dietary Fiber: 0.3 g
Protein: 2.5 g

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