Salmon pasta
- Number of Servings: 1
Ingredients
Pasta, cooked, 80 grams Atlantic Salmon (fish), 50 grams Olive Oil, 2 1tsp Sour Cream, 1 tbsp [light version are available on the market]PepperWalnut
Cut the salmon in small pieces and cook the salmon in the olive oil at very low fire [add some garlic or onion to oil before if you like]. Cook the pasta [not log type like spaghetti - the best pasta to use is 'farfalle' or 'fusill'] and add it at the salmon and cook for 1 minute. Then add the sour cream. Add some walnut and pepper. Serve ... mmmhhh so delicate and delicious!
Number of Servings: 1
Recipe submitted by SparkPeople user MELENA77.
Number of Servings: 1
Recipe submitted by SparkPeople user MELENA77.
Nutritional Info Amount Per Serving
- Calories: 273.7
- Total Fat: 15.2 g
- Cholesterol: 56.5 mg
- Sodium: 30.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.0 g
- Protein: 13.4 g
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