Easy Homemade Vegetable Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pound stew meat1 package vegetable soup mixed vegetables1 can chopped tomatoes1 can tomato paste1/3 bag frozen okra1/2 cup lima beans8 cups water
Directions
Spray cooking spray into the bottom of the soup pan. Slightly brown stew meat, but make sure to leave it a little pink. Add 8 cups of water, canned tomatoes, tomato paste, and vegetables. Stir thoroughly. Let simmer on low until meat and vegetables are completely cooked.

Number of Servings: 10

Recipe submitted by SparkPeople user XHANYB.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 153.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.6 mg
  • Sodium: 172.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

Member Reviews
  • INDIANABETTY
    I liked it - 10/22/08
  • PAR12199
    This was good but mine had no flavor. I will make it again bc it was easy and i will add more seasoning. - 10/19/08

    Reply from CD3949670 (10/19/08)
    I'm really sorry, I forgot to add salt into my recipe. I put sea salt in mine, the salt is what really makes the flavor. Sometimes I put basil in this also.