Easy Homemade Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 pound stew meat1 package vegetable soup mixed vegetables1 can chopped tomatoes1 can tomato paste1/3 bag frozen okra1/2 cup lima beans8 cups water
Spray cooking spray into the bottom of the soup pan. Slightly brown stew meat, but make sure to leave it a little pink. Add 8 cups of water, canned tomatoes, tomato paste, and vegetables. Stir thoroughly. Let simmer on low until meat and vegetables are completely cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user XHANYB.
Number of Servings: 10
Recipe submitted by SparkPeople user XHANYB.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 5.2 g
- Cholesterol: 17.6 mg
- Sodium: 172.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
Member Reviews
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PAR12199
This was good but mine had no flavor. I will make it again bc it was easy and i will add more seasoning. - 10/19/08
Reply from CD3949670 (10/19/08)
I'm really sorry, I forgot to add salt into my recipe. I put sea salt in mine, the salt is what really makes the flavor. Sometimes I put basil in this also.