Salmon with Balsamic Glaze

Name: Salmon with Balsamic Glaze Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: Atlantic Salmon (fish) 2 fillet (remove); *Balsamic Vinegar 2 tbsp (remove); Lemon Juice .1 cup (remove); Brown Sugar 2 tsp packed (remove); Water tap .125 cup (8 fl oz) (remove

Number of Servings: 2

Ingredients

Atlantic Salmon (fish), 2 fillet (remove)*Balsamic Vinegar, 2 tbsp (remove)Lemon Juice, .1 cup (remove)Brown Sugar, 2 tsp packed (remove)Water, tap, .125 cup (8 fl oz) (remove

Directions

Cook salmon 4 minutes on one side, 3 minutes on the other, mix all glaze ingredients together then after cooking salmon, add to hot pan and reduce then pour over salmon

Number of Servings: 2

Recipe submitted by SparkPeople user HSTANHOPE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 588.8
Total Fat: 25.0 g
Cholesterol: 218.6 mg
Sodium: 179.7 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.0 g
Protein: 78.4 g

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