Caramel Apple Crisp
- Number of Servings: 8
Ingredients
1/3 cup Splenda1 teaspoon cinnamon1/8 teaspoon salt6 cups diced apples, peeled1/2 cup brown sugar1/2 cup flour1/2 cup quick cooking oats1/2 cup diet margarine1/4 cup caramel topping
Mix together first 3 ingredients in a lare bowl. Add apples and toss.
Put in 9 x 13 greased pan. Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375º for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.
from Halfmysize.com
Number of Servings: 8
Recipe submitted by SparkPeople user SUE4DMKJ.
Put in 9 x 13 greased pan. Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375º for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.
from Halfmysize.com
Number of Servings: 8
Recipe submitted by SparkPeople user SUE4DMKJ.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 6.4 g
- Cholesterol: 0.1 mg
- Sodium: 404.3 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 3.5 g
- Protein: 1.8 g
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