Springtime Pea Salad
- Number of Servings: 8
Ingredients
1 pkg -10 frozen peas- thawed2 celery ribs thinly cut1 cup small cauliflower florets3 green onions sliced1/2 cup ranch salad dressing-reduced calorie1/4 cup light sour cream3 bacon strips-cooked and crimbled
In large bowl combine peas, celery, cauliflower and onions. Combine the dressing and and sour cream. Pour over salad and mix well. Cover and refrigerate for at least one hour.
Just before serving stir in bacon crumbles.
Number of Servings: 8
Recipe submitted by SparkPeople user HONORTEM.
Just before serving stir in bacon crumbles.
Number of Servings: 8
Recipe submitted by SparkPeople user HONORTEM.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 4.6 g
- Cholesterol: 7.4 mg
- Sodium: 206.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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