Turkey Paprikash
- Number of Servings: 4
Ingredients
1/2 pound ground turkey2 teaspoons minced garlic1/2 chopped onion1/2 cup chopped green pepper2 tablespoons paprika1/2 teaspoon thyme1 14.5 oz can beef broth4 ounces whole wheat egg noodles3/4 cup nonfat greek yogurt1/2 tablespoon flour
1. In dutch oven, brown beef with garlic, onions, and green pepper.
2. Cook and stir until beef is done, drain off excess fat.
3 Stir in paprika and thyme.
4. Add broth and noodles; bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, stirring occ.
6. Mix sour cream with flour; stir into noodle mixture.
7. Simmer for 3 more minutes, stirring until thickened.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CALICAT1977.
2. Cook and stir until beef is done, drain off excess fat.
3 Stir in paprika and thyme.
4. Add broth and noodles; bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, stirring occ.
6. Mix sour cream with flour; stir into noodle mixture.
7. Simmer for 3 more minutes, stirring until thickened.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CALICAT1977.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 5.5 g
- Cholesterol: 67.1 mg
- Sodium: 403.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.4 g
- Protein: 19.3 g
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