Black pork chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 Pork, fresh loin, top loin (chops) boneless Lean ones.1 tbsp olive oil7 medium tomatillossalt to tastelow carb tortilla's1 can no-fat refried beans
Pull husks off tomatillo's and put in pot with water to boil. Cook until the tomatillos burst open.
Heat 1 tbsp of olive in skillet and heat dried peppers until soft.
Put cooked tomatillos in blender with liquid and add cooked peppers and puree.
Cut the chops into 1/2 inch cubes and saute in skillet until cooked through.
Add tomatillo mixture into the skillet with the pork and heat through.
Serve with warm flour tortillas and refried beans.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBIEDO6.
Heat 1 tbsp of olive in skillet and heat dried peppers until soft.
Put cooked tomatillos in blender with liquid and add cooked peppers and puree.
Cut the chops into 1/2 inch cubes and saute in skillet until cooked through.
Add tomatillo mixture into the skillet with the pork and heat through.
Serve with warm flour tortillas and refried beans.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBIEDO6.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 11.8 g
- Cholesterol: 35.5 mg
- Sodium: 718.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 13.9 g
- Protein: 23.6 g
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