Buffalo Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts, cooked and cubbed1 c. celery, chopped1 small onion, chopped1/2 c. Franks Buffalo Wing Sauce1 tin diced tomatoes2 c. cooked riceshredded cheddar to cover top of casseroleFF ranch or blue cheese if desired
-Cook chicken
-Soften celery and onion in a little evooo
-Add chicken with tomatoes and wing sauce
-Simmer, 5 mins
-Add cooked rice to the casserole dish
-Pour chicken mixture over rice
-Bake 20 mins or until heated through
-Add shredded cheese, bake 5 more minutes
-Serve with ff ranch or blue cheese dressing if desired
Number of Servings: 6
Recipe submitted by SparkPeople user SPSQUEEKS.
-Soften celery and onion in a little evooo
-Add chicken with tomatoes and wing sauce
-Simmer, 5 mins
-Add cooked rice to the casserole dish
-Pour chicken mixture over rice
-Bake 20 mins or until heated through
-Add shredded cheese, bake 5 more minutes
-Serve with ff ranch or blue cheese dressing if desired
Number of Servings: 6
Recipe submitted by SparkPeople user SPSQUEEKS.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 8.4 g
- Cholesterol: 88.2 mg
- Sodium: 893.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.1 g
- Protein: 34.2 g
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