mexican soup

Name: mexican soup Recipe
Yield: 8
Ingredients: 1 can corn; 1 can black beans rinsed; 1 can fat free refried beans; 1 jar salsa 16 0z; 2 cups beef broth

Number of Servings: 8

Ingredients

1 can corn1 can black beans rinsed1 can fat free refried beans1 jar salsa 16 0z2 cups beef broth

Directions

mix all ingredients together and heat. makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OARWHAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 153.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 396.9 mg
Total Carbs: 28.5 g
Dietary Fiber: 6.1 g
Protein: 8.0 g

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