Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 C. Sugar3 1/2 C. Flour1 C. Applesauce1 C. Water1 t. Salt1 t. Baking Powder2 t. Baking Soda1 t. Cinnamon1 t. Allspice1 t. Cloves1 t. Nutmeg1 can pumpkin1/2 c. pecans, chopped (optional)
In large bowl, mix all dry ingredients. Add applesause, water, and pumpkin. Stir well.
Pour into two greased and floured loaf pans.
Cook for 1 hour at 300 degrees. Then cook at 25 degrees for 30 minutes.
Be careful not to overcook.
Makes two loaves, with each loaf producing 12 servings each.
Number of Servings: 24
Recipe submitted by SparkPeople user COWTOWNDIVA.
Pour into two greased and floured loaf pans.
Cook for 1 hour at 300 degrees. Then cook at 25 degrees for 30 minutes.
Be careful not to overcook.
Makes two loaves, with each loaf producing 12 servings each.
Number of Servings: 24
Recipe submitted by SparkPeople user COWTOWNDIVA.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 224.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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