potato ham chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cans cream potato soup1 can fat free evaporated milk1 cup skim milk1 cup diced low fat hamchivesshredded cheddar, optional
Directions
Mix all ingredients in a pot and heat on medium low. Serve with shredded cheddar. Nutritional info without the cheese. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KUDDLEBUGZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.9
  • Total Fat: 6.7 g
  • Cholesterol: 26.8 mg
  • Sodium: 1,214.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.2 g

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