Creamy Potato leek soup

Name: Creamy Potato leek soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Leeks 3 leek (remove); *Potato raw 3 cup diced (remove); Milk 1% 1 cup (remove); Marjoram dried 1 tbsp (remove); *Hormel Bacon Bits 4 tbsp (remove); Butter salted 1 tbsp (remove); Salt 2 tsp (remove); *Campbell's low sodium chicken broth 1 cup (remove)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Leeks, 3 leek (remove)*Potato, raw, 3 cup diced (remove)Milk, 1%, 1 cup (remove)Marjoram, dried, 1 tbsp (remove)*Hormel Bacon Bits, 4 tbsp (remove)Butter, salted, 1 tbsp (remove)Salt, 2 tsp (remove)*Campbell's low sodium chicken broth, 1 cup (remove)

Directions

chop white and light green parts of leeks and sautee in butter until translucent. Add broth and potatoes. Boil until potatoes are soft. Add milk and spices, remove 1 litre of mixture to blender and blend until smooth. Return to pot, add bacon bits (if desired) and simmer. Season to taste.

Delicious and low in fat... but watch the sodium. Using sodium reduced broth saves about 500mg sodium per serving!

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHY4HIM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.9
Total Fat: 3.6 g
Cholesterol: 10.5 mg
Sodium: 1,088.9 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.6 g
Protein: 6.0 g

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