Pumpkin Spread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 35
Ingredients
1 3/4 cups Solid Pack Pumpkin1 cup Apple Juice1 cup(about 1 medium) Peeled and grated Apple1/2 Cup Packed Brown Sugar3/4 Teaspoon Pumpkin Pie Spice
Directions
Combine pumpkin, apple juice, apple, sugar and pumpkin pie spice in medium saucepan. Bring to a boil. Reduce heat to low; simmer for 1 1/2 hours, stirring occasionally. Pour into container. Cover and chill. May be stored in refrigerator for up to two months.

One serving is 1 - 2 tablespoons.
https://www.hillbillyhousewife.com/blog/?page_id=307

Number of Servings: 35

Recipe submitted by SparkPeople user SWEETSUNSHINE72.

Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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