Vanilla Wafer Cookies
![](https://akamai.peopleonehealth.com/e4/5/7/5719463.jpg)
- Number of Servings: 42
Ingredients
Directions
Ingredients: 1/2 cup butter, softened1 cup sugar1 egg1 tablespoon vanilla extract1-1/3 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Number of Servings: 42
Recipe submitted by SparkPeople user SRS529.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Number of Servings: 42
Recipe submitted by SparkPeople user SRS529.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 2.3 g
- Cholesterol: 10.7 mg
- Sodium: 79.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
Member Reviews
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EDCOOKBOOK
They tasted nice but looked a disaster.
My first batch all stuck together and were very thin. Hard to get off the 'ungreased paper'.
Realised I needed to really space them out and butter the paper, then turn out/got out fine. Still didn't look so appetizing but tasted pleasant :D - 3/1/10