Roasted Mexican Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can of pinto beans, drained and rinsed1 large can of great northern beans (about 5-6 cups), drained and rinsed2 packages of Morningstar Farms Burger Crumbles2 cans of Fired Roasted Tomatoes, chopped1/4 cup of chopped roasted garlic2 bay leaves1 vegetable bouillon cube1 cup of water2 Tbsp. Mexican Chili Powder, plus more to tasteAdobo to taste1 Tbsp. smoked paprika
Combine all of the ingredients in the crockpot. Stir to combine.
Cook on low for 8-10 hours or cook on high for 4-5 hours. Season to taste.
Number of Servings: 16
Recipe submitted by SparkPeople user CPEANUT.
Cook on low for 8-10 hours or cook on high for 4-5 hours. Season to taste.
Number of Servings: 16
Recipe submitted by SparkPeople user CPEANUT.
Nutritional Info Amount Per Serving
- Calories: 603.1
- Total Fat: 27.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,507.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 17.5 g
- Protein: 52.7 g
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