Philly steak roll

Name: Philly steak roll Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 7-8 oz shaed lean roast beef lunchmeat; 8 slices 2% american cheese torn into strips; 1 cup chopped onion (approx); 1 cup chopped green and/or red peppers (approx); 1 clove garlic; 1 tsp oregano; 1 small can or cup of mushrooms; 2 pillsbury crusty french bread

(4)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

7-8 oz shaed lean roast beef lunchmeat8 slices 2% american cheese torn into strips1 cup chopped onion (approx)1 cup chopped green and/or red peppers (approx)1 clove garlic1 tsp oregano1 small can or cup of mushrooms2 pillsbury crusty french bread

Directions

chop up onion, peppers, mushrooms and some garlic and cook until tender crisp. Layer half meat, veggies and cheese & roll up. Put the other roll together and then connect them on stone. brush with egg & sprinkle with oregeno bake at 400. Serves 8-10.

Number of Servings: 8

Recipe submitted by SparkPeople user PRNSSCHRISTINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 275.0
Total Fat: 6.8 g
Cholesterol: 10.0 mg
Sodium: 280.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 1.5 g
Protein: 21.3 g

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Member Reviews

KJMELTAWAY
The recipe was confusing and I understand that the submitter was not aware that it would be public. I am a fan of pampered chef so I understood what she was saying as soon as she mentioned the stone! LOL. This is a good recipe and my kids and hubby loved it! - 1/2/09
MELISSA89509
This sounds Great. I have a house full of people, so i try to make something everyone can have, but im not killing my calories. This sounds like it would work! THANK YOU! - 12/18/08
ALLISONECK
My kids loved this and have requested it several times (as long as I leave the onions and mushrooms off theirs). This last time I used mozzarella and added some barbeque sauce. Thanks for a quick, easy, teen-pleasing dinner! - 12/15/08

Reply from PRNSSCHRISTINE (12/15/08)
You can do that or find the edge and carefully unroll. I put this recipe on the sight for my calorie tracking and guess didn't expect others to be interested or I would have been more detailed. It's also good with 2% italian cheese blend (about 1/2 C) instead of american.
_JUST_BRE
yum - 12/4/08