My squirrel Stew
- Number of Servings: 8
Ingredients
2 squirrel quartered 1/2 cup onion1/2 cup Bell Pepper1/2 Cup baby carrots1/4 tsp Ground Oregano1/4 tsp Cumin ground1 tsp Cajun Seasoning1 clove Garlic Chrushed1/4 tsp Garlic Powder1/2 tsp Salt1/2 Tsp Black Pepper1/4 tsp Cayenne Pepper8 oz Diced Potato1 lb Fresh Express Cole Slaw 6 - 8 cups water
place 6 cups water (add water as needed), cut squirrel, potatoes, carrots, bell pepper , onion, all seasoning; cook until Squirrel and vegetables are tender; Add cole slaw cook til You feel it's time to eat
Number of Servings: 8
Recipe submitted by SparkPeople user JWLAMBETH.
Number of Servings: 8
Recipe submitted by SparkPeople user JWLAMBETH.
Nutritional Info Amount Per Serving
- Calories: 596.2
- Total Fat: 15.0 g
- Cholesterol: 378.7 mg
- Sodium: 570.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.7 g
- Protein: 98.2 g
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