margaret's chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16oz.ground beef 6cups kidney beans1cup tomato paste 6cups canned tomatos 3cups chopped onions
saute beef and onions till done add remaining ingredients simmer 1 hour.add chilli powder and salt and pepper to taste makes 12 two cup servings serve with spegetti if desired
Number of Servings: 12
Recipe submitted by SparkPeople user MARGARETA10.
Number of Servings: 12
Recipe submitted by SparkPeople user MARGARETA10.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 10.8 g
- Cholesterol: 32.1 mg
- Sodium: 919.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 9.9 g
- Protein: 15.4 g
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