margaret's chilli

Name: margaret''s chilli Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 16oz.ground beef 6cups kidney beans1cup tomato paste 6cups canned tomatos 3cups chopped onions

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

16oz.ground beef 6cups kidney beans1cup tomato paste 6cups canned tomatos 3cups chopped onions

Directions

saute beef and onions till done add remaining ingredients simmer 1 hour.add chilli powder and salt and pepper to taste makes 12 two cup servings serve with spegetti if desired

Number of Servings: 12

Recipe submitted by SparkPeople user MARGARETA10.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 293.0
Total Fat: 10.8 g
Cholesterol: 32.1 mg
Sodium: 919.1 mg
Total Carbs: 35.8 g
Dietary Fiber: 9.9 g
Protein: 15.4 g

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