Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 c. tomatoes chopped or cherry1 c. chopped english cuke1 c. chopped red pepper.5 c. red onion sliced thin.25 c. sliced black olives.5 c. crumbled feta cheese.25 c. calorie reduced Greek Salad dressing
Directions
Combine all ingredients. Serve

Number of Servings: 8

Recipe submitted by SparkPeople user WBLANCHER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 94.1
  • Total Fat: 3.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 419.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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