Grasshopper Pudding Pie
- Number of Servings: 8
Ingredients
6 Reduced Fat Oreos1 1/2 c. skim milk1/4 tsp. peppermint extract1 pkg. (1oz.) Jell-O Pistachio Flavor Fat Free Sugar Free Instant Pudding2 cups Great Value light cool whip1 square Baker's Semi-Sweet Chocolate chopped
Crush 3 Oreos, sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
Beat milk, extract, and pudding mix with whisk 2 min. Stir in cool whip and chopped chocolate; spread into pie plate. Top with remaining wafers, cut into quarters.
Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYRS10.
Beat milk, extract, and pudding mix with whisk 2 min. Stir in cool whip and chopped chocolate; spread into pie plate. Top with remaining wafers, cut into quarters.
Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYRS10.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 4.3 g
- Cholesterol: 0.9 mg
- Sodium: 233.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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