Banana Bread (nuts optional)

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  • Number of Servings: 24
Ingredients
4 bananas2 large eggs1 cup sugar.5 cup butter2 cups flour.5 tsp salt1 tsp baking soda
Directions
Cream bananas, eggs, sugar, and butter. Combine flour, salt, and baking soda. Sift ingredients into batter and mix with a spoon. Bake 375 for 40 min. Makes 3 small loaves.

Number of Servings: 24

Recipe submitted by SparkPeople user MWINANS2.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 128.4
  • Total Fat: 4.5 g
  • Cholesterol: 27.9 mg
  • Sodium: 133.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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