Cranberry-Hoisin-Chicken Rice

Name: Cranberry-Hoisin-Chicken Rice Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken skinless thighs; 1/2 tablespoon minced garlic; 1 bunches scallions sliced; 1 cup jasmin rice; 1/2 cup red wine; 1/2 cup fresh cranberries; 1/4 cup hoisin; 1 1/2 cups water; Canola oil for cooking; Kosher salt and freshly ground black pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 chicken skinless thighs1/2 tablespoon minced garlic1 bunches scallions, sliced1 cup jasmin rice1/2 cup red wine 1/2 cup fresh cranberries1/4 cup hoisin 1 1/2 cups waterCanola oil for cooking Kosher salt and freshly ground black pepper to taste

Directions

Pre-heat oven to 375 degrees. Place an oven-proof casserole with a tight lid over medium-high heat and coat very lightly with oil. Season the chicken thighs and color on all sides, set aside. In the same vessel now filled sauté garlic and scallions, then add the rice, season and sauté for about 3-5 minutes. Deglaze with red wine and reduce by 3/4. Add the cranberries, hoisin and water and check for flavor. Add back the chicken, bring to a simmer, cover and transfer to oven for 20-30 minutes. Let rest out of oven for 10 minutes, then serve family style. Recipe can be doubled for more people.

Number of Servings: 4

Recipe submitted by SparkPeople user RAEGANLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 4.6 g
Cholesterol: 9.0 mg
Sodium: 853.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.4 g
Protein: 3.9 g

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