Cheesy Twice Baked Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 baking potatoes1/2 cup skim milk4 oz. Velveeta pasteurized prepared cheese product (cubed)1/2 cup chopped red peppers
Heat oven to 400. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350.
Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl. Leaving 1/8-inch thick shells. Beat potatoes with mixer for 1 minute. Add milk and Velveeta cubes. Beat until fluffy. Spoon into shells. Top with chopped red peppers.
Bake 20 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user ANBAKER.
Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl. Leaving 1/8-inch thick shells. Beat potatoes with mixer for 1 minute. Add milk and Velveeta cubes. Beat until fluffy. Spoon into shells. Top with chopped red peppers.
Bake 20 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user ANBAKER.
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 6.2 g
- Cholesterol: 20.6 mg
- Sodium: 433.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.1 g
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